Food Allergy

What is Alpha-Gal?

Alpha-Gal Syndrome (AGS) is a recently recognized type of food allergy that is both unusual and complex. Unlike most food allergies, which are triggered by specific proteins found in foods like peanuts or shellfish, AGS is triggered by a carbohydrate molecule known as galactose-alpha-1,3-galactose (alpha-gal). This carbohydrate is found in many mammals, so eating their […]

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Prepare for anaphylaxis on any field trip or extracurricular activity with Code Ana

Prepare for Anaphylaxis On The Go

Field trips and extracurricular activities provide valuable learning experiences and opportunities for students to explore the world beyond the classroom. However, for students with allergies, these outings can present unique challenges and potential risks. As educators and caregivers, it is our responsibility to ensure the safety and inclusion of all students, including those with allergies. […]

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Cross-contact is something that can endanger those with food allergy, get educated from Code Ana

What Is Cross Contact?

Have you ever read a food label that said “may contain” or “processed with” before you saw allergens listed? Companies that make food are required to put those notes on there but do you know why? The answer is cross-contact, also called cross-contamination. What is cross-contact?  Cross-contact is when allergens are transferred from an unsafe […]

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